Blue Moon Cocktail (Dale DeGroff's recipe)

Difford's Guide
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Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 213 calories in one serving of Blue Moon Cocktail (Dale DeGroff's recipe).

Bartender

Blue Moon Cocktail (Dale DeGroff's recipe) image

Serve in a

Coupe glass

Garnish:

Sage leaf & blueberry

How to make:

Lightly MUDDLE blueberry in base of shaker (just to break skin). ADD vodka and one heaped spoon of oolong tea and stir in base of shaker for 60 seconds (or better still, leave to steep for ten minutes). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Blueberries
2 fl oz Ketel One Vodka
1 spoon Oolong tea
12 fl oz St Germain Elderflower Liqueur
34 fl oz Freshly squeezed lemon juice
12 fl oz AquaRiva agave syrup
1 fresh Sage leaves
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Comment:

A hint of blueberry fruit with oolong tea, elderflower, sage and lemon.

About:

Adapted from a recipe created in 2010 by Dale DeGroff, New York, USA. Blue moon is an astronomical term for the second of two full moons to occur in the same calendar month.

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