Serve in a
Coupe glassGarnish:
Sage leaf & blueberry
How to make:
Lightly MUDDLE blueberry in base of shaker (just to break skin). ADD vodka and one heaped spoon of oolong tea and stir in base of shaker for 60 seconds (or better still, leave to steep for ten minutes). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Blueberries |
| 2 fl oz | Ketel One Vodka |
| 1 spoon | Oolong tea |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Agave syrup |
| 1 fresh | Sage leaves |
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Comment:
A hint of blueberry fruit with oolong tea, elderflower, sage and lemon.
About:
Adapted from a recipe created in 2010 by Dale DeGroff, New York, USA. Blue moon is an astronomical term for the second of two full moons to occur in the same calendar month.
