Blue Moon Cocktail (Dale DeGroff's recipe)

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Sage leaf & blueberry

How to make:

Lightly MUDDLE blueberry in base of shaker (just to break skin). ADD vodka and one heaped spoon of oolong tea and stir in base of shaker for 60 seconds (or better still, leave to steep for ten minutes). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Blueberries (fresh)
2 fl oz Ketel One Vodka
1 spoon Oolong tea
1/2 fl oz St-Germain elderflower liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Agave syrup
1 fresh Sage leaves
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Review:

A hint of blueberry fruit with oolong tea, elderflower, sage and lemon.

History:

Adapted from a recipe created in 2010 by Dale DeGroff, New York, USA. Blue moon is an astronomical term for the second of two full moons to occur in the same calendar month.

Nutrition:

One serving of Blue Moon Cocktail (Dale DeGroff's recipe) contains 204 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.35% alc./vol. (38.7° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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