Blue Moon Cocktail (Dale DeGroff's recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Sage leaf & blueberry

How to make:

Lightly MUDDLE blueberry in base of shaker (just to break skin). ADD vodka and one heaped spoon of oolong tea and stir in base of shaker for 60 seconds (or better still, leave to steep for ten minutes). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Blueberries (fresh)
2 fl oz Ketel One Vodka
1 spoon Oolong tea
1/2 fl oz St-Germain elderflower liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Agave syrup
1 fresh Sage leaves
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Review:

A hint of blueberry fruit with oolong tea, elderflower, sage and lemon.

History:

Adapted from a recipe created in 2010 by Dale DeGroff, New York, USA. Blue moon is an astronomical term for the second of two full moons to occur in the same calendar month.

Nutrition:

There are approximately 204 calories in one serving of Blue Moon Cocktail (Dale DeGroff's recipe).

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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