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Vaca Verde (Green Cow)

Difford’s Guide
Discerning Drinkers (14)
Measurements in:
Serves:
1
Ingredients
1 23 fl oz Giffard Peppermint Pastille crème de menthe
3 23 fl oz Milk (whole milk/full 3-4% fat) (chilled)

How to make

Glass

Photographed in a Ginza Highball

Prepare

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of mint sprigs bouquet.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish

  1. Garnish with mint sprigs bouquet.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Vaca Verde (Green Cow) contains 204 calories

Alcohol content:

  • 0.6 standard drinks
  • 4.82% alc./vol. (9.65° proof)
  • 8.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Milk (whole milk/full 3-4% fat) — Dairy

History

The Vaca Verde (Spanish for Green Cow) was a popular cocktail in Spain's Basque Country during the 1970s and 80s, particularly in the capital Vitoria-Gasteiz and at the many festivals held there.

Review

The traditional proportions for this Spanish answer to the Grasshopper are one-third crème de menthe to two-thirds full-fat milk. The result is a minty milkshake. Yumm!

Variations/similar cocktails

Grasshopper

Gallery

Comments & Discussion

Ian Cummins
A generous helping of cocoa bitters can bring this to a wonderful grasshoppery state
score: 1
Alec Critten
I tried this due to its simplicity as I'm just getting started mixing drinks at home - it's nice and creamy, very easy to drink but it does feel like it's missing something. Perhaps it's my love of mint choc chip ice cream but I do think a chocolate element would benefit - plan to make a Grasshopper soon to see if that does the trick.
score: 1
Caspian Berggren Premium Member
I used 12 cl milk, 5cl green peppermint liqueur, 0.5cl Brancamenta and 2 dashes of Bittermens Xocolatl Mole Bitters, and with those measures it's actually quite lovely. It's definitely minty but not *just* minty, yet it's not simply a Grasshopper. It's less decadent and more like a milkshake you can drink on a warm summers day. Next time I'll try it with 4cl peppermint liqueur and up the Brancamenta to 1cl. I think that might actually be perfect for what I want this kind of cocktail to be.
score: 1
Caspian Berggren Premium Member
Oh yeah, the brancamenta helps it a lot. Give it a shot!
score: 2