Name: Midnight in New York
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Shiraz red wine; 15 ml Lemon juice; 7.5 ml Grenadine syrup

Midnight in New York
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Serve in a Coupe glass

Ingredients:
1 oz	Bourbon whiskey
1 oz	Shiraz red wine
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Shiraz red wine - Sulphur Dioxide/Sulphites

Review:

The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.

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History:

Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.

More cocktails by Trudy Thomas

Nutrition:

One serving of Midnight in New York contains 122 calories

Alcohol content:

0.9 standard drinks
15.24% alc./vol. (15.24° proof)
12.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

28th July 2023 at 11:05

Pretty nice fruity after meal drink. I used a slightly earthy Cabernet Sauvignon (not a great wine on its own by any means), but it worked very well in the drink, with lemon and grenadine giving the fruitiness. Bourbon tends to unearth different flavours in different drinks, and here I got the cherry and caramel aspects of my Buffalo Trace (45% ABV version).

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