Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Bourbon whiskey |
1 fl oz | Shiraz red wine |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.
History:
Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.
Nutrition:
One serving of Midnight in New York contains 96 calories.
Alcohol content:
- 0.9 standard drinks
- 15.25% alc./vol. (30.5° proof)
- 12.6 grams of pure alcohol
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