Midnight in New York

Difford's Guide
User Rating (9 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bourbon whiskey
1 fl oz Shiraz red wine
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.

History:

Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.

Nutrition:

One serving of Midnight in New York contains 122 calories.

Alcohol content:

  • 0.9 standard drinks
  • 15.25% alc./vol. (30.5° proof)
  • 12.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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