Midnight in New York

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bourbon whiskey
1 fl oz Shiraz red wine
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
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Review:

The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.

History:

Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.

Nutrition:

There are approximately 96 calories in one serving of Midnight in New York.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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