|1 fl oz||Bourbon whiskey|
|1 fl oz||Shiraz red wine|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.
Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.