Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Shiraz red wine|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.
Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.
One serving of Midnight in New York contains 96 calories.