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SHAKE all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.
Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Whiskey Tea Highball
STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.
STIR all ingredients with ice and strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Red wine is made from dark (red or black) grape varieties and can range in colour from intense violet, typical of young wines, through to brick red for mature wines and brown red...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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