|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Cynar or other carciofo amaro|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The bitter vegetal taste of Cynar turns this Daiquiri into a digestif.
Adapted from a drink created in 2012 by Wayne Curtis at The Passenger, Washington D.C., USA.