Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 1⁄2 fl oz | Cynar liqueur |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The bitter vegetal taste of Cynar turns this Daiquiri into a digestif.
About:
Adapted from a drink created in 2012 by Wayne Curtis at The Passenger, Washington D.C., USA.
