Name: The Getaway (AKA Cynar Daiquiri)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Dark/black rum; 15 ml Cynar/carciofo amaro; 7.5 ml Lemon juice; 7.5 ml Lime juice; 7.5 ml Sugar syrup (2:1)

The Getaway (AKA Cynar Daiquiri)
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Dark/black/blackstrap rum
¹⁄₂ oz	Cynar or other carciofo amaro
¹⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

The bitter vegetal taste of Cynar turns this Daiquiri into a digestif.

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History:

Adapted from a drink created in 2012 by Wayne Curtis at The Passenger, Washington D.C., USA.

Nutrition:

One serving of The Getaway (AKA Cynar Daiquiri) contains 154 calories

Alcohol content:

1.1 standard drinks
18.25% alc./vol. (18.25° proof)
15.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Adam Kormondy

30th January 2024 at 05:48

Made with Goslings, very tasty. Had sweet lime instead of the usual so bumped it up to 1/2 oz for extra tartness (lemon is essential too). A very different Daiquiri.

G. M. Genovese

25th November 2023 at 07:22

Used Myers's and all lime (out of lemon)... Rubber-y?... I think a lemon/lime split would help... Once it settles, it improves... Wouldn't be my go-to use for either dark rum or Cynar.

Felicia Stratton

15th September 2022 at 21:20

Only had Goslings 151 - added more simple syrup and did the shakin’ part for a full 25 sec to get more dilution. Result - very tasty, you get the rum flavor with a bit of bitterness from Cynar. I’ll make it again - but will drink slowly lol ;-)