| 1 1⁄2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 2⁄3 fl oz | Pineapple juice |
| 3⁄4 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 3⁄4 fl oz | Orange juice (freshly squeezed) |
| 1⁄6 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 barspoon | Xanthan gum (E415) |
Photographed in an Urban Bar Freddo Highball
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2023 by Danielle (Dani) Crouch and Allan Katz at their Jammyland bar in Las Vegas, Nevada.
A mezcal-based riff on the Painkiller that's balanced rather than sweet.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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