Hocus Pocus

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 247 calories in one serving of Hocus Pocus.
Hocus Pocus image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
34 fl oz Sweet well aged vermouth
34 fl oz Orange Curaçao liqueur
16 fl oz Fernet Branca
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Our comment:

Bittersweet with gin’s botanical complexity and orange zest freshness.

History:

Adapted from a drink discovered in 2010 at Forty Four, New York City, USA. Hocus Pocus by the Dutch rock band Focus was a chart-topper both sides of the Atlantic in 1971. Famous for its yodelling, whistling, accordion and flute this is a tune that has to heard to be believed.

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