Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Byrrh Grand Quinquina |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Byrrh combines well with cognac in this variation on the classic Harvard.
History:
Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.
Nutrition:
One serving of Harvard cocktail #2 contains 135 calories.
Alcohol content:
- 1.4 standard drinks
- 26.43% alc./vol. (52.86° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Harvard cocktail #2
You must log in to your account to make a comment.