Harvard cocktail #2

Serve in a Coupe glass...
1½	fl oz	Cognac
1	fl oz	Byrrh Grand Quinquina Aromatized Wine
1	dash	Angostura Orange Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Byrrh combines well with cognac in this variation on the classic Harvard.

About:

Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.

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