Harvard cocktail #2
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Harvard cocktail #2
Serve in a Coupe glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Byrrh aperitif aromatised wine |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Byrrh combines well with cognac in this variation on the classic Harvard.
History:
Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.
Nutrition:
One serving of Harvard cocktail #2 contains 134 calories
Alcohol content:
- 1.3 standard drinks
- 24.56% alc./vol. (24.56° proof)
- 18.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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