Harvard cocktail #2

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Harvard cocktail #2 image

Serve in

a Coupe glass...
1½ fl oz Cognac
1 fl oz Byrrh Grand Quinquina Aromatized Wine
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Byrrh combines well with cognac in this variation on the classic Harvard.

About:

Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.

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