Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 1 fl oz | Byrrh Grand Quinquina |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Byrrh combines well with cognac in this variation on the classic Harvard.
History:
Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.
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