Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Cognac | |
| Byrrh Grand Quinquina | |
| 1 dash | Angostura Orange Bitters |
Comment:
Byrrh combines well with cognac in this variation on the classic Harvard.
About:
Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.
