Name: Harvard cocktail #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Byrrh aperitif aromatised wine; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Byrrh Grand Quinquina
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Byrrh Grand Quinquina, 75cl

£ 24.95 £ 1.00 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Byrrh combines well with cognac in this variation on the classic Harvard.

History:

Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.

More cocktails by Tony Conigliaro

Nutrition:

One serving of Harvard cocktail #2 contains 135 calories.

Alcohol content:

1.4 standard drinks
26.43% alc./vol. (52.86° proof)
19.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.