Harvard cocktail #2

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac
1 fl oz Byrrh Grand Quinquina
1 dash Orange Bitters by Angostura
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Review:

Byrrh combines well with cognac in this variation on the classic Harvard.

History:

Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.

Nutrition:

There are approximately 135 calories in one serving of Harvard cocktail #2.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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