Harvard cocktail #2
| 1 1/2 fl oz | Cognac (brandy) |
| 1 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1 dash | Orange Bitters by Angostura |
How to make
Glassware
Serve in a Nick & Nora glass
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Health & Nutrition
Nutrition:
One serving of Harvard cocktail #2 contains 124 calories
Alcohol content:
- 1.3 standard drinks
- 23.55% alc./vol. (47.11° proof)
- 17.8 grams of pure alcohol
History
Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.
Review
Byrrh combines well with cognac in this variation on the classic Harvard.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Be the first to comment on Harvard cocktail #2.