Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1 fl oz | Byrrh Grand Quinquina |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Byrrh combines well with cognac in this variation on the classic Harvard.
About:
Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.
