Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Byrrh Grand Quinquina |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Byrrh combines well with cognac in this variation on the classic Harvard.
History:
Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.
Nutrition:
There are approximately 135 calories in one serving of Harvard cocktail #2.
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