Claudine cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Armagnac brandy
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Martini Rosso sweet vermouth
1/3 fl oz Byrrh Grand Quinquina
1 dash Orange Bitters by Angostura
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Review:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

History:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

Nutrition:

There are approximately 124 calories in one serving of Claudine cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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