Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Armagnac brandy|
|1/3 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Byrrh Grand Quinquina|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.
Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.
There are approximately 124 calories in one serving of Claudine cocktail.