Claudine cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 126 calories in one serving of Claudine cocktail.

Times, Seasons & Occasions

Bartender

Claudine cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Armagnac brandy
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Martini Rosso sweet vermouth
1/3 fl oz Byrrh Grand Quinquina
1 dash Orange Bitters by Angostura
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Review:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

History:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

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