Claudine cocktail

Claudine cocktail image
Serve in
a Coupe glass...
1⅓ shot Armagnac brandy
⅓ shot Martini Extra Dry vermouth BUY
⅓ shot Martini Rosso vermouth BUY
⅓ shot Byrrh Grand Quinquina
1 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

Origin:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

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