Claudine cocktail

Serve in a Coupe glass...
1⅓	fl oz	Armagnac brandy
⅓	fl oz	Noilly Prat Extra Dry
⅓	fl oz	Martini Rosso vermouth
⅓	fl oz	Byrrh Grand Quinquina
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

About:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

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