Serve in a Coupe glass
1 1⁄3 oz | Armagnac brandy |
1⁄3 oz | Strucchi Dry Vermouth |
1⁄3 oz | Strucchi Rosso Vermouth |
1⁄3 oz | Byrrh aperitif aromatised wine |
1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.
Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.
One serving of Claudine cocktail contains 127 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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