Claudine cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 127 calories in one serving of Claudine cocktail.

Times, Seasons & Occasions

Bartender

Claudine cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Armagnac brandy
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Martini Rosso sweet vermouth
1/3 fl oz Byrrh Grand Quinquina
1 dash Orange bitters
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Review:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

History:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

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