Claudine cocktail

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Coupe glass

Ingredients:
1 13 oz Armagnac brandy
13 oz Strucchi Dry Vermouth
13 oz Strucchi Rosso Vermouth
13 oz Byrrh aperitif aromatised wine
1 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Review:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

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History:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

Nutrition:

One serving of Claudine cocktail contains 127 calories

Alcohol content:

  • 1.2 standard drinks
  • 23.84% alc./vol. (23.84° proof)
  • 16.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Stephen Broughall’s Avatar Stephen Broughall
4th April 2024 at 00:09
Pleasant aperitif. Might try cognac to preserve my precious armagnac.