Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Armagnac brandy |
| 1/3 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Martini Rosso sweet vermouth |
| 1/3 fl oz | Byrrh Grand Quinquina |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.
History:
Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.
Nutrition:
There are approximately 124 calories in one serving of Claudine cocktail.
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