Name: Mastiha Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Mastiha liqueur; 22.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Mastiha Sour
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Mastiha liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

Garnish: Orange or lemon zest

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Some use a whole shot of lemon juice and correspondingly a tad more sugar. It’s also common to add a dash of Angostura bitters but we prefer the refreshing flavour of mastiha unhindered.

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Nutrition:

One serving of Mastiha Sour contains 145 calories

Alcohol content:

0.9 standard drinks
12.61% alc./vol. (12.61° proof)
13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.