Serve in anOld-fashioned glass
Orange or lemon zest
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
|2 fl oz||Mastiha liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Some use a whole shot of lemon juice and correspondingly a tad more sugar. It’s also common to add a dash of Angostura bitters but we prefer the refreshing flavour of mastiha unhindered.
There are approximately 144 calories in one serving of Mastiha Sour.