|2 fl oz||Kleos Mastiha|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Some use a whole shot of lemon juice and correspondingly a tad more sugar. It’s also common to add a dash of Angostura bitters but we prefer the refreshing flavour of mastiha unhindered.