Daisy Buchanan
-
Daisy Buchanan
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
| 2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Bittersweet orange-red aperitivo |
| 1⁄4 oz | Yellow Chartreuse (or génépy liqueur) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
How to make:
Garnish:
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Described as a "summertime Manhattan", this attractive socialite is dangerous.
History:
Adapted from a recipe created in 2009 by Joaquín Simó at Death & Company in Manhattan, New York City. Named after Daisy Fay Buchanan, the wealthy socialite in F. Scott Fitzgerald's 1925 novel The Great Gatsby.
Nutrition:
One serving of Daisy Buchanan contains 220 calories
Alcohol content:
- 2.2 standard drinks
- 29.24% alc./vol. (29.24° proof)
- 30.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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