Name: Titre Provisoire (Provisional Title)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 5 ml Fig liqueur (crème de figue); 5 ml Vermouth - Dry; 5 ml Bénédictine D.O.M. liqueur; 1 Apple cider vinegar

Serve in a

Coupe glass

Garnish:

Orange zest twist (discard)

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
1/6 fl oz	Fig liqueur (crème de figue)
1/6 fl oz	Strucchi Dry Vermouth
1/6 fl oz	Bénédictine D.O.M. liqueur
1 dash	Apple cider vinegar
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.67 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 30.75 £ 0.22 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.

History:

Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt's original recipe calls for Martell Cordon Bleu cognac.

Nutrition:

One serving of Titre Provisoire (Provisional Title) contains 132 calories.

Alcohol content:

1.3 standard drinks
30.49% alc./vol. (60.98° proof)
18.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.