Garnish:
Orange zest twist (discard)
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/6 fl oz | Crème de figue |
| 1/6 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Bénédictine D.O.M. |
| 1 dash | Apple Cider vinegar |
Read about cocktail measures and measuring.
Review:
Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.
History:
Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt's original recipe calls for Martell Cordon Bleu cognac.
Nutrition:
One serving of Titre Provisoire (Provisional Title) contains 132 calories.
Alcohol content:
- 1.3 standard drinks
- 30.49% alc./vol. (60.98° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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