Titre Provisoire (Provisional Title)

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discard)

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
1/6 fl oz Fig liqueur (crème de figue)
1/6 fl oz Strucchi Dry Vermouth
1/6 fl oz Bénédictine D.O.M. liqueur
1 dash Apple cider vinegar
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Review:

Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.

History:

Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt's original recipe calls for Martell Cordon Bleu cognac.

Nutrition:

One serving of Titre Provisoire (Provisional Title) contains 132 calories.

Alcohol content:

  • 1.2 standard drinks
  • 28.33% alc./vol. (56.66° proof)
  • 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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