Titre Provisoire (Provisional Title)

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Orange zest twist (discard)

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/6 fl oz Crème de Figue
1/6 fl oz Noilly Prat Extra Dry
1/6 fl oz Bénédictine D.O.M.
1 dash Apple Cider vinegar
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Review:

Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.

History:

Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt's original recipe calls for Martell Cordon Bleu cognac.

Nutrition:

There are approximately 132 calories in one serving of Titre Provisoire (Provisional Title).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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