Titre Provisoire (Provisional Title)

Titre Provisoire (Provisional Title) image

Serve in

a Coupe glass...
fl oz Cognac
fl oz Crème de Figue
fl oz Noilly Prat Extra Dry
fl oz Benedictine D.O.M.
1 dash Cider vinegar
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discard)

Comment:

Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.

About:

Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt’s original recipe calls for Martell Cordon Bleu cognac.

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Cognac
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Crème de Figue
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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