Titre Provisoire (Provisional Title)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 136 calories in one serving of Titre Provisoire (Provisional Title).

Bartender

Titre Provisoire (Provisional Title) image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discard)

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
15 fl oz Crème de Figue
15 fl oz Noilly Prat Extra Dry
16 fl oz Benedictine D.O.M.
1 dash Cider vinegar
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Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.

History:

Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt’s original recipe calls for Martell Cordon Bleu cognac.

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