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STIR all ingredients with ice and fine strain into chilled glass.
Orange zest twist (discard)
Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.
Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt’s original recipe calls for Martell Cordon Bleu cognac.
There are approximately 135 calories in one serving of Titre Provisoire (Provisional Title).
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into chilled glass.
The Palace of Versailles
SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.
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