Name: Titre Provisoire (Provisional Title)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 5 ml Fig liqueur; 5 ml Dry vermouth; 5 ml Bénédictine D.O.M.; 1 dash Apple cider vinegar

Titre Provisoire (Provisional Title)
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Titre Provisoire (Provisional Title) image

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₆ oz	Fig liqueur (crème de figue)
¹⁄₆ oz	Strucchi Dry Vermouth
¹⁄₆ oz	Bénédictine D.O.M. liqueur
1 dash	Apple cider vinegar

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over cocktail and discard.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.

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History:

Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields in London, England. Matt's original recipe calls for Martell Cordon Bleu cognac.

Nutrition:

One serving of Titre Provisoire (Provisional Title) contains 133 calories

Alcohol content:

1.2 standard drinks
28.34% alc./vol. (28.34° proof)
17.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ruth Harvey

5th March at 20:35

This cocktail needs to be put in the spotlight...I can't believe only 2 people have rated it so far. Absolutely wonderful. I was heavy handed with the vinegar and it was a well balanced drink.

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