Titre Provisoire (Provisional Title)

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discard)

Comment:

Characterful cognac, herbal Bénédictine and rich fig liqueur are harmoniously balanced by dry vermouth and cider vinegar. This drink is finely balanced but when achieved it sings.

About:

Adapted from a recipe created in 2015 by Matt Robertson at Hawksmoor Spitalfields, London, England. Matt’s original recipe calls for Martell Cordon Bleu cognac.

Nutrition:

There are approximately 135 calories in one serving of Titre Provisoire (Provisional Title).