French Kiss #3

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass.

5 fresh Raspberries (fresh)
1 1/3 fl oz Cognac
2/3 fl oz Averna Amaro
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
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Review:

Raspberry and rich almond tamed by lime with underlying cognac character.

History:

Created in 2015 by Chanelle O Connor at Salomontini Le Resto, London, England.

Nutrition:

There are approximately 206 calories in one serving of French Kiss #3.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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