Mart-Inez

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into a chilled glass.

1 1/3 fl oz Cognac
2/3 fl oz Rutte Old Simon Genever
1/2 fl oz Americano Bianco
1/2 fl oz Barley malt syrup (1:1)
2 dash Orange Bitters by Angostura
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Review:

Grape and grain combine harmoniously in this sipping cocktail.

History:

Created in 2015 by Matteo Rebuffo at China Tang at Dorchester Hotel, London, England, using Martell Cognac – hence the name.

Nutrition:

There are approximately 170 calories in one serving of Mart-Inez.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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