Mart-Inez
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Mart-Inez
Serve in a Coupe glass
| 1 1⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Rutte Old Simon Genever |
| 1⁄2 oz | Americano bianco |
| 1⁄2 oz | Barley malt syrup (1:1) |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Americano bianco - Sulphur Dioxide/Sulphites
- Barley malt syrup (1:1) - Cereals containing gluten
Review:
Grape and grain combine harmoniously in this sipping cocktail.
History:
Created in 2015 by Matteo Rebuffo at China Tang at Dorchester Hotel, London, England, using Martell Cognac – hence the name.
Nutrition:
One serving of Mart-Inez contains 168 calories
Alcohol content:
- 1.4 standard drinks
- 22.29% alc./vol. (22.29° proof)
- 20.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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