|1 1/3 fl oz||Cognac|
|2/3 fl oz||Rutte Old Simon Genever|
|1/2 fl oz||Americano Bianco|
|1/2 fl oz||Barley malt syrup (1:1)|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Grape and grain combine harmoniously in this sipping cocktail.
Created in 2015 by Matteo Rebuffo at China Tang at Dorchester Hotel, London, England, using Martell Cognac – hence the name.