Garnish:
Serve in a Spam tin and place tub of ice cream with small spoon on top of tin and rest straw across top.
How to make:
POUR all ingredients into tin, add ice and churn with spoon.
Special ingredient #1 = Hazelnut & orange blossom syrup
Blend the following and super fine strain.
15g Citric acid
7ml Orange blossom water
275g Caster sugar
120ml Hazelnut liqueur
4 Cardamom pods
5g Maldon sea salt
5ml Vanilla curd
120ml Benedictine
275g Water
| 2 fl oz | Calvados & straight applejacks |
| 1 fl oz | Cranberry & morello cherry puree |
| 1 fl oz | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.
History:
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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