Instaspam

Difford's Guide

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Serve in a

Tin

Garnish:

Serve in a Spam tin and place tub of ice cream with small spoon on top of tin and rest straw across top.

How to make:

POUR all ingredients into tin, add ice and churn with spoon.

Special ingredient #1 = Hazelnut & orange blossom syrup
Blend the following and super fine strain.
15g Citric acid
7ml Orange blossom water
275g Caster sugar
120ml Hazelnut liqueur
4 Cardamom pods
5g Maldon sea salt
5ml Vanilla curd
120ml Benedictine
275g Water

2 fl oz Avallen Calvados
1 fl oz Cranberry & morello cherry puree
1 fl oz *Special ingredient #1 (see above)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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History:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.

Nutrition:

There are approximately 216 calories in one serving of Instaspam.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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