Instaspam

Difford's Guide

Serve in a

Tin

Garnish:

Serve in a Spam tin and place tub of ice cream with small spoon on top of tin and rest straw across top.

How to make:

POUR all ingredients into tin, add ice and churn with spoon.

Special ingredient #1 = Hazelnut & orange blossom syrup
Blend the following and super fine strain.
15g Citric acid
7ml Orange blossom water
275g Caster sugar
120ml Hazelnut liqueur
4 Cardamom pods
5g Maldon sea salt
5ml Vanilla curd
120ml Benedictine
275g Water

2 fl oz Avallen Calvados
1 fl oz Cranberry & morello cherry puree
1 fl oz *Special ingredient #1 (see above)
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Sweet
Dry/sour

History:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.

Nutrition:

There are approximately 216 calories in one serving of Instaspam.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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