Serve in aTin
Serve in a Spam tin and place tub of ice cream with small spoon on top of tin and rest straw across top.
How to make:
POUR all ingredients into tin, add ice and churn with spoon.
Special ingredient #1 = Hazelnut & orange blossom syrup
Blend the following and super fine strain.
15g Citric acid
7ml Orange blossom water
275g Caster sugar
120ml Hazelnut liqueur
4 Cardamom pods
5g Maldon sea salt
5ml Vanilla curd
|2 fl oz||Calvados brandy|
|1 fl oz||Boiron Cranberry & Morello cherry puree|
|1 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.