Instaspam

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Serve in

a Tin glass...
2 fl oz Berneroy Fine Calvados
1 fl oz Boiron Cranberry & Morello cherry puree
1 fl oz *Special ingredient #1 (see below)
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How to make:

POUR all ingredients into tin, add ice and churn with spoon.

Special ingredient #1 = Hazelnut & orange blossom syrup
Blend the following and super fine strain.
15g Citric acid
7ml Orange blossom water
275g Caster sugar
120ml Hazelnut liqueur
4 Cardamom pods
5g Maldon sea salt
5ml Vanilla curd
120ml Benedictine
275g Water

Garnish:

Serve in a Spam tin and place tub of ice cream with small spoon on top of tin and rest straw across top.

About:

Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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