Name: Amber Negroni (Difford's recipe)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Bitter bianco liqueur; 30 ml Rosso/sweet vermouth

Amber Negroni (Difford's recipe)
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Luxardo Bitter Bianco liqueur
1 oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
POUR all ingredients into ice-filled glass.
Lightly stir.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

As the name suggests, this riff on a classic Negroni is amber in colour with honeyed notes and is not quite as bitter as the classic red version.

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History:

Created in February 2017 by yours truly after the launch of Luxardo's Bitter Bianco liqueur.

More cocktails by Simon Difford

Nutrition:

One serving of Amber Negroni (Difford's recipe) contains 210 calories

Alcohol content:

1.5 standard drinks
22.89% alc./vol. (22.89° proof)
20.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR

3rd December 2024 at 12:35

Yes, not as intensely bittersweet as a standard Negroni. Really delicious fruit and herbal notes coming through. And, yes, I did bump the gin up to 45ml. Helps to open up the vermouth and amaro. That’s my story anyway 😉

Katie ALLEN

21st October 2024 at 13:58

Another great negroni. No orange slice available so made with orange gin.

Calvin Grant

15th July 2022 at 02:58

Loved this (without the orange slice), added two strong dashes Regans' Orange Bitters no. 6. It's now in Favorites. Thank's again Mr. Simon for an introduction to Luxardo's Bitter Bianco.