Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Disaronno amaretto |
| 1 fl oz | Rabarbaro |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The ingredients might suggest that this cocktail should be stirred – we did try, but it benefits from the dilution and life that shaking imparts. After some elbow grease you'll have a delicious bittersweet, herbal almond, after-dinner drink.
History:
Created in October 2016 by Wouter Bosch, Senior Bartender at The Duchess, Amsterdam, Netherlands. The name is Italian for 'I travel'.
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