Serve in anOld-fashioned glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The ingredients might suggest that this cocktail should be stirred – we did try, but it benefits from the dilution and life that shaking imparts. After some elbow grease you'll have a delicious bittersweet, herbal almond, after-dinner drink.
Created in October 2016 by Wouter Bosch, Senior Bartender at The Duchess, Amsterdam, Netherlands. The name is Italian for 'I travel'.