|1 1⁄2 fl oz||Disaronno Originale amaretto|
|1 fl oz||Rabarbaro|
|3 dash||Peychaud's or other Creole-style bitters|
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The ingredients might suggest that this cocktail should be stirred – we did try, but it benefits from the dilution and life that shaking imparts. After some elbow grease you'll have a delicious bittersweet, herbal almond, after-dinner drink.
Created in October 2016 by Wouter Bosch, Senior Bartender at The Duchess, Amsterdam, Netherlands. The name is Italian for 'I travel'.