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Cachaça Fruit Cup (Difford's Cup No.10)

Difford’s Guide
Discerning Drinkers (20)
Measurements in:
Serves:
1
Ingredients
5⁄6 fl oz Cachaça (unaged)
5⁄6 fl oz Ferrand Dry Curaçao liqueur
5⁄6 fl oz Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters
1 2⁄3 fl oz Thomas Henry Ginger Ale
1 2⁄3 fl oz Cola

How to make

Glassware

Serve in a Collins glass

Prepare

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.

Method

  1. POUR all ingredients into glass.
  2. Half fill glass with ice.
  3. Add a citrus slice and a couple of mint leaves from garnish
  4. Fill to brim with ice.

Garnish

  1. Finish with rest of garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Cachaça Fruit Cup (Difford's Cup No.10) contains 214 calories

Alcohol content:

  • 1.4 standard drinks
  • 12.57% alc./vol. (25.14° proof)
  • 19.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.

Review

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but in this cocktail it seems to amplify fruity and sweet notes. While it may not go down well at Wimbledon, we're sure it would be a hit in Rio.

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$2.21 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Simon Schmalbein
Never tried a fruitcup before, but its hard to believe anything tastes more like "summer vacation" as this drink. One of my favorites, i will now try the other versions of Difford Fruitcups.
score: 3
G. M. Genovese Premium Member
Emiel's suggestion is on point. I only had Clement Blanc on hand, but that was way more than adequate. This is not-so-arguably my favorite of the Difford fruit cup series. I did (had to) reduce the cola down a notch. What's your take?
score: 0
Emiel Donckels
I could personally do with 1.5 shot of Cachaca in my version. It just misses that grassy note with 1 shot
score: 3

See more...

Difford’s Shop logo
$2.21 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.