Serve in a
Coupe glassGarnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
| Absolut Vanilia | |
| Creme de cacao liqueur (white) | |
| Noilly Prat Extra Dry | |
| Cranberry juice |
Comment:
The chocolate rim sounds naff but makes this drink. Surprisingly dry.
About:
Created in 2003 by yours truly (Simon Difford), London, England.
