Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
| 2 fl oz | Absolut Vanilia vodka |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Cranberry juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The chocolate rim sounds naff but makes this drink. Surprisingly dry.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 204 calories in one serving of Chocolate & Cranberry Cocktail.
Join the Discussion
... comment(s) for Chocolate & Cranberry Cocktail
You must log in to your account to make a comment.