Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
| 2 fl oz | Absolut Vanilia vodka |
| 1⁄2 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Cranberry juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The chocolate rim sounds naff but makes this drink. Surprisingly dry.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
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