Chocolate & Cranberry Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.

2 fl oz Absolut Vanilia vodka
1/2 fl oz Dutch White Crème de Cacao
1/2 fl oz Noilly Prat Extra Dry
1 fl oz Cranberry juice
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Review:

The chocolate rim sounds naff but makes this drink. Surprisingly dry.

History:

Created in 2003 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 204 calories in one serving of Chocolate & Cranberry Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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