Serve in aCoupe glass
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.
|2 fl oz||Absolut Vanilia vodka|
|1/2 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Cranberry juice|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The chocolate rim sounds naff but makes this drink. Surprisingly dry.
Created in 2003 by yours truly (Simon Difford), London, England.
There are approximately 204 calories in one serving of Chocolate & Cranberry Cocktail.