Chocolate Mint Martini

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
12 oz Giffard Menthe Pastille white crème de menthe
12 oz Dutch Cacao white crème de cacao
12 oz Strucchi Dry Vermouth
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. RIM GLASS with chocolate powder (moisten outside rim with orange juice and dip into chocolate powder).
  3. STIR all ingredients with ice.
  4. STRAIN into pre-prepared glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

An after-dinner chocolate mint sweety.

View readers' comments

Nutrition:

One serving of Chocolate Mint Martini contains 232 calories

Alcohol content:

  • 1.9 standard drinks
  • 25.42% alc./vol. (25.42° proof)
  • 26.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Chocolate Mint Martini.
See discussion in the Forum

Please log in to make a comment
G. M. Genovese’s Avatar G. M. Genovese
8th March at 03:53
Vodka just destroys the potential of this drink... Made it once with that; one sip, one dump... Made it again with Appleton Estate 8 and it was a glorious treat. Reminded me of Thin Mints cookies.
G. M. Genovese’s Avatar G. M. Genovese
8th March at 03:57
I used a relatively basic creme de cacao as well, in Cartron dark. It all just seemed to work out with that Appleton in it.
Justine Fehley’s Avatar Justine Fehley
17th February at 00:09
The cacao rim adds a great nose to the drink. I was skeptical of the dry vermouth, but it adds subtle complexity. Very good. I used Corgi Vodka, Giffard Menthe-Pastille, Giffard White Crème de Cacao, and a peppermint Peep garnish.
Justine Fehley’s Avatar Justine Fehley
17th February at 00:10
Oh, and Cinzano 1757 for the vermouth.
Chris Dimal’s Avatar Chris Dimal
9th May 2023 at 13:50
The dry vermouth is not perceptible whatsoever. The mint and chocolate were the prime flavours. Also, I used mandarin juice instead of orange for the rim. But I could not feel anything in the final drink.
John Hinojos’ Avatar John Hinojos
3rd May 2022 at 03:26
Outstanding after a wonderful dinner. Like drinking an alcoholic version of an After 8. Going on my favourites.