Garnish:
None
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). FLOAT mezcal on surface of drink.
| 1 fl oz | Patrón Añejo tequila |
| 3/4 fl oz | Cherry Heering Liqueur |
| 3/4 fl oz | Aperol or other Italian red aperitivo |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Del Maguey VIDA mezcal |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Beautifully balanced bitter-sweetness with tequila and mezcal sitting harmoniously with cherry and aperitivo liqueurs, with lemon freshness. A perfect aperitivo cocktail.
History:
This cocktail is thought to have first been served at the 2013 Great GoogaMooga Festival held at Prospect Park, Brooklyn, New York. USA.
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