The Italian Job Cocktail

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & dehydrated orange wheel

How to make:

STIR all the ingredients with ice and strain into chilled glass.



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Review:

Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.

History:

Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.

Nutrition:

There are approximately 224 calories in one serving of The Italian Job Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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