|3⁄4 fl oz||Pot still Jamaican rum|
|3⁄4 fl oz||Cocchi Americano Bianco|
|3⁄4 fl oz||Aperol or other Italian red aperitivo|
|3⁄4 fl oz||Byrrh Grand Quinquina|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.
Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.