The Italian Job Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 210 calories in one serving of The Italian Job Cocktail.

Times, Seasons & Occasions

Bartender

The Italian Job Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & dehydrated orange wheel

How to make:

STIR all the ingredients with ice and strain into chilled glass.

34 fl oz Pot still Jamaican rum
34 fl oz Cocchi Americano Bianco
34 fl oz Aperol or other Italian red aperitivo
34 fl oz Byrrh Grand Quinquina
2 dash Orange bitters
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Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.

History:

Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.

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