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The Duchess
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The Duchess
Serve in a Coupe glass
| 3⁄4 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Orange Curaçao liqueur |
| 3⁄4 oz | Sauvignon blanc wine |
| 3⁄4 oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine, Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin's light botanical spice combines with rich orange and complex vinous notes from the combination of wine and dry vermouth.
History:
Created in February 2018 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of The Duchess contains 166 calories
Alcohol content:
- 1.4 standard drinks
- 21.89% alc./vol. (21.89° proof)
- 19.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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