Name: Stazione
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Strega liqueur; 30 ml Fernet liqueur; 30 ml Rosso/sweet vermouth

Ingredients

1 fl oz

Liquore Strega

1 fl oz

Fernet Branca liqueur

1 fl oz

Strucchi Rosso Vermouth

How to make

Glassware

Prepare

Select and pre-chill a NICK & NORA GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Stazione contains 184 calories

Alcohol content:

1.6 standard drinks
24.93% alc./vol. (49.87° proof)
22.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

Please log in to make a comment

G. M. Genovese Premium Member 10w

I messed with this 5 or more ways, one try included a splash of gin... Using Punt e Mes, I found a 4:4:3 ratio, with the Fernet toned down slightly, made for the best harmonious expression of all 3 ingredients.

Calvin Grant Premium Member 3y

Talk about a mouthful of flavor! I found this nicely balanced with Cocchi Storico Vermouth di Torino and Fernet Branca. Although syrupy it didn't taste too sweet. I've got to try this with Cocchi Dopo Teatro Vermouth Amaro.

Dee Stump 4y

Wow, choose your vermouth wisely. I think since we’re absent a spirit the vermouth profile is much more important. Strega’s minty aftertaste compliments the eucalyptus of fernet well.

Matthew Moran 5y

Definitely cut the Fernet in half, and it’s delicious. I added 1 oz of dry gin and now it’s my perfect herbal cocktail.

Andy Parnell-Hopkinson 5y

Tried this, still too sweet, tried adding orange bitters, slight improvement but now so far off the original recipe I have to conclude it just doesn't work.

Kevin Fox 1y

I was looking for a way to use fernet, Strega, and gin so this comment was gold for me. I leaned in for the holidays though and used a candy cane gin. It’s not bad but I think a normal gin would be much better.

Andy Parnell-Hopkinson 5y

Agree with the earlier comment, the Fernet slightly overwhelms the other ingredients.

Andy Parnell-Hopkinson 5y

Dialled down the fernet - too sweet.

Angus Balkham 5y

A fine after-dinner drink, but I found the Strega a little lost (probably behind a strong vermouth); upping it a bit (5-10ml) made a better-rounded drink to my taste.