| 5⁄6 fl oz | Bourbon whiskey |
| 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 5⁄12 fl oz | Punt E Mes vermouth amaro |
| 5⁄12 fl oz | Strucchi Rosso Vermouth |
| 1⁄6 fl oz | Giffard Crème de Mûre liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
Serve in a Coupe glass
One serving of The Ridgwell contains 155 calories
Recipe contains the following allergens:
Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.
The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.
Delicately spicy and Manhattan-like in style.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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