|1 1/3 fl oz||Black Tears cacao & coffee spiced rum|
|1 1/3 fl oz||Coffee liqueur|
|1 1/3 fl oz||Espresso coffee (freshly made & hot)|
|3 drop||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dark bitter chocolate and rich espresso with delicate spice.
Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente, Havana, Cuba.