Serve in a
Martini glassGarnish:
Dusted with ground/crushed cacao
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Black Tears cacao & coffee spiced rum | |
| Coffee liqueur | |
| Espresso coffee (freshly made & hot) | |
| 3 drop | Bob's Chocolate Bitters |
Comment:
Dark bitter chocolate and rich espresso with delicate spice.
About:
Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente, Havana, Cuba.
