Garnish:
Dusted with ground/crushed cacao
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Cacao & coffee spiced rum |
| 1 1/3 fl oz | Coffee liqueur |
| 1 1/3 fl oz | Espresso coffee (freshly made & hot) |
| 3 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Dark bitter chocolate and rich espresso with delicate spice.
History:
Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente, Havana, Cuba.
Nutrition:
There are approximately 215 calories in one serving of Double Black.
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