Dusted with ground/crushed cacao
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1 1/3 fl oz||Coffee liqueur|
|1 1/3 fl oz||Espresso coffee (freshly made & hot)|
|3 drop||Bob's Chocolate bitters|
Read about cocktail measures and measuring.
Dark bitter chocolate and rich espresso with delicate spice.
Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente, Havana, Cuba.
There are approximately 215 calories in one serving of Double Black.