Garnish:
Dusted with ground/crushed cacao
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄3 fl oz | Black Tears cacao & coffee spiced rum |
| 1 1⁄3 fl oz | Coffee liqueur |
| 1 1⁄3 fl oz | Espresso coffee (freshly made & hot) |
| 3 drop | Bob's Chocolate Bitters |
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Our Comment:
Dark bitter chocolate and rich espresso with delicate spice.
About:
Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente, Havana, Cuba.
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