Double Black

Difford's Guide
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Serve in a

Martini glass

Photographed in a

Libbey Speakeasy Martini 5.75oz

Garnish:

Dusted with ground/crushed cacao

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Cacao & coffee spiced rum
1 1/3 fl oz Coffee liqueur
1 1/3 fl oz Espresso coffee (freshly made & hot)
3 drop Bob's Chocolate bitters
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Review:

Dark bitter chocolate and rich espresso with delicate spice.

History:

Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente, Havana, Cuba.

Nutrition:

There are approximately 215 calories in one serving of Double Black.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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