Serve in a Coupe glass

Ingredients:

[edit]

1 oz	Ketel One Oranje Vodka
1 oz	Grand Marnier or other cognac orange liqueur
1 oz	Single cream/half-and-half
1⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of orange zest twist.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 18.1% alc./vol. (18.1° proof)
• 17.6 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Dessert cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.