Name: Coffee Collins
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Coffee liqueur; 30 ml Lemon juice (freshly squeezed); 12.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 60 ml Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Levitas Short Stem 20cl ( 6.75oz)

Garnish:

Lemon wheel slice and Luxardo Maraschino Cherry sail

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.

1 1/2 fl oz	Galliano Espresso Coffee liqueur
1 fl oz	Lemon juice (freshly squeezed)
5/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Long sweet 'n' sour coffee.

Alcohol content:

0.7 standard drinks
6.73% alc./vol. (13.46° proof)
9.9 grams of pure alcohol

More Long drinks & highballs cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Coffee Collins

Serve in a

Photographed in a

Garnish: