Garnish:
Lemon wheel slice and Luxardo Maraschino Cherry sail
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.
| 1 1/2 fl oz | Coffee liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 2 fl oz | Thomas Henry Soda Water |
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Review:
Long sweet 'n' sour coffee.
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