|1 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Cognac|
|1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
To quote Victor Bergeron, "You know that adios means good-bye. You drink two or three of these, and it's adios, believe me, it's adios."
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).