Photographed in an UB Coley Coupe Gold 6oz
1 1⁄6 oz | Light gold rum (1-3 year old molasses column) |
1 1⁄6 oz | Pineapple juice |
5⁄6 oz | Sauvignon blanc wine |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Recipe contains the following allergens:
Rum-laced and full-flavoured with rich pineapple fruit balanced by white wine and lime juice acidity.
Adapted from a recipe created in 2014 by Andy Loudon at Satan's Whiskers in London, England.
One serving of Silver Pineapple contains 148 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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