| 1 1/6 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 1/6 fl oz | Pineapple juice |
| 5/6 fl oz | Sauvignon Blanc wine |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in an UB Coley Coupe Gold 6oz
One serving of Silver Pineapple contains 148 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2014 by Andy Loudon at Satan's Whiskers in London, England.
Rum-laced and full-flavoured with rich pineapple fruit balanced by white wine and lime juice acidity.
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