Serve in aCoupe glass
Mint sprigs bouquet pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/6 fl oz||Bacardi Gold rum|
|1 1/6 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Sauvignon blanc wine|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rum-laced and full-flavoured with rich pineapple fruit balanced by white wine and lime juice acidity.
Adapted from a recipe created in 2014 by Andy Loudon at Satan's Whiskers, London, England.
There are approximately 147 calories in one serving of Silver Pineapple.