| 1 1⁄6 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 1⁄6 fl oz | Pineapple juice |
| 5⁄6 fl oz | Sauvignon Blanc wine |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in an UB Coley Coupe Gold 6oz
One serving of Silver Pineapple contains 148 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2014 by Andy Loudon at Satan's Whiskers in London, England.
Rum-laced and full-flavoured with rich pineapple fruit balanced by white wine and lime juice acidity.
Makes a minimum of 21 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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