Serve in a
Coupe glassGarnish:
Orange zest twist (flamed)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄2 fl oz | Triple sec liqueur |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bénédictine takes the place of rum in this variation on a classic.
About:
Formula adapted from recipe by David Wondrich. We've cut the lemon by a third, and when using ice straight from a freezer we add a splash of water.
