Blade Runner

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Overproof pot still rum
2 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Angostura Aromatic Bitters
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Tangy and fruity but not too sweet.

History:

Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.

Nutrition:

There are approximately 241 calories in one serving of Blade Runner.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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