Blade Runner

Difford's Guide
User Rating (8 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Overproof pot still rum
2 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Tangy and fruity but not too sweet.

History:

Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.

Nutrition:

One serving of Blade Runner contains 241 calories.

Alcohol content:

  • 1.9 standard drinks
  • 15.29% alc./vol. (30.58° proof)
  • 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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