Blade Runner

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Overproof pot still rum
2 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Tangy and fruity but not too sweet.

History:

Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 241 calories in one serving of Blade Runner.

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