|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Pot still Jamaican rum|
|2 1/2 fl oz||Fresh pressed pineapple juice|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Tangy and fruity but not too sweet.
Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.