|2 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Pot still Jamaican rum|
|2 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Tangy and fruity but not too sweet.
Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.