Blade Runner

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Overproof pot still rum
2 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Angostura Aromatic Bitters
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Tangy and fruity but not too sweet.

History:

Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.

Nutrition:

There are approximately 241 calories in one serving of Blade Runner.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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