Serve in aCollins glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Overproof pot still rum|
|2 1/2 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy and fruity but not too sweet.
Adapted from a cocktail discovered in 2005 at Zoulou Bar, Berlin, Germany.