Blade Runner

Blade Runner image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Smith & Cross Pot Still Jamaican rum
fl oz Fresh pressed pineapple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
½ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Tangy and fruity but not too sweet.

About:

Discovered in 2005 at Zoulou Bar, Berlin, Germany.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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