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Coquetail Au Vanilla

Serve in an Old-fashioned glass...
2	fl oz	Bacardi Carta Blanca light rum (infused with vanilla)
¼	fl oz	Velvet Falernum

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.

About:

An adaptation of a classic by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

£13.15

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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