Coquetail Au Vanilla

Coquetail Au Vanilla image

Serve in

an Old-fashioned glass...
2 fl oz Bacardi Carta Blanca light rum (infused with vanilla)
¼ fl oz Velvet Falernum
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.

About:

An adaptation of a classic by yours truly (Simon Difford), London, England.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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POUR ingredients in to ice-filled glass, STIR and serve with straws.

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