Coquetail Au Vanilla

Coquetail Au Vanilla image

Serve in

an Old-fashioned glass...
2 fl oz Bacardi Carta Blanca light rum (infused with vanilla)
¼ fl oz Velvet Falernum
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.

About:

An adaptation of a classic by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£13.15
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision a2b0c12