Coquetail Au Vanilla

Coquetail Au Vanilla image
Serve in
an Old-fashioned glass...
2 shot Bacardi Carta Blanca light rum(infused with vanilla) BUY
¼ shot Taylor's Velvet Falernum liqueur
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.

Origin:

An adaptation of a classic by yours truly (Simon Difford), London, England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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