Coquetail Au Vanilla

Coquetail Au Vanilla image
Serve in
an Old-fashioned glass...
2 shot Bacardi Carta Blanca light rum(infused with vanilla) BUY
¼ shot Taylor's Velvet Falernum liqueur
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.

Origin:

An adaptation of a classic by yours truly (Simon Difford), London, England.

More about this cocktail

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