Coquetail Au Vanilla

Serve in an Old-fashioned glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%) (infused with vanilla)
¼	fl oz	John D. Taylor's Velvet Falernum Liqueur

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.

About:

An adaptation of a classic by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 11.67 times

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Makes this drink 93.33 times

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