Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
| 2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 1⁄4 fl oz | Taylor's Velvet Falernum liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.
About:
An adaptation of a classic by yours truly (Simon Difford), London, England.
