Serve in a
Coupe glassGarnish:
Lime zest twist (discarded) & lime wedge on rim
How to make:
Cut zest from your lime prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 2 spoon | Powdered sugar (or use 5ml of 2:1 sugar syrup per spoon) |
| 1⁄3 fl oz | Chilled water |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Comment:
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours.
About:
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
