Daiquiri No.1 Natural (Difford's 10:3:2 recipe)

Serve in a Coupe glass...
1⅔	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Freshly squeezed lime juice
2	spoon	Powdered sugar (or use 5ml of 2:1 sugar syrup per spoon)
⅓	fl oz	Chilled water

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How to make:

Cut zest from your lime prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist (discarded) & lime wedge on rim

Comment:

Crisp, light and refreshing. Perfectly balanced complexity of flavours.

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