Daiquiri No.1 Natural (Difford's 10:3:2 recipe)

Serve in a Coupe glass...
1⅔	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Freshly squeezed lime juice
2	spoon	Powdered sugar (or use 5ml of 2:1 sugar syrup per spoon)
⅓	fl oz	Chilled water

Display recipe in:

How to make:

Cut zest from your lime prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist (discarded) & lime wedge on rim

Comment:

Crisp, light and refreshing. Perfectly balanced complexity of flavours.

Buy ingredients

Previous Cocktail

Columbus Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Daiquiri De Luxe
SHAKE all ingredients with ice and fine strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com