Escalator Cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Poire William eau de vie
1/2 fl oz Bison grass vodka
2 fl oz Apple juice (cloudy pressed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

This orchard-fresh concoction was originally made with Korte Palinka (Hungarian pear schnapps).

History:

Created in 2002 by Kevin Connelly, England. It's called an escalator because the 'apples and pears', rhyming slang for 'stairs', are shaken.

Nutrition:

There are approximately 176 calories in one serving of Escalator Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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