Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Poire William eau-de-vie |
| 1/2 fl oz | Bison grass vodka |
| 2 fl oz | Apple juice |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
This orchard-fresh concoction was originally made with Korte Palinka (Hungarian pear schnapps).
History:
Created in 2002 by Kevin Connelly, England. It's called an escalator because the 'apples and pears', rhyming slang for 'stairs', are shaken.
Nutrition:
There are approximately 168 calories in one serving of Escalator Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Escalator Cocktail
You must log in to your account to make a comment.