Escalator Cocktail

Serve in a Martini glass...
1	fl oz	Poire William eau de vie
½	fl oz	Bison grass vodka
2	fl oz	Pressed apple juice
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

This orchard-fresh concoction was originally made with Korte Palinka (Hungarian pear schnapps).

About:

Created in 2002 by Kevin Connelly, England. It's called an escalator because the 'apples and pears', rhyming slang for 'stairs', are shaken.

Nutrition:

There are approximately 176 calories in one serving of Escalator Cocktail.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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POUR first two ingredients into glass and TOP with champagne.

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