Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Poire William eau-de-vie |
| 1/2 fl oz | Bison grass vodka |
| 2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
This orchard-fresh concoction was originally made with Korte Palinka (Hungarian pear schnapps).
History:
Created in 2002 by Kevin Connelly, England. It's called an escalator because the 'apples and pears', rhyming slang for 'stairs', are shaken.
Nutrition:
One serving of Escalator Cocktail contains 168 calories.
Alcohol content:
- 1.1 standard drinks
- 13.86% alc./vol. (27.72° proof)
- 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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