Name: Escalator Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Poire William eau-de-vie; 15 ml Vodka - Bison grass; 60 ml Apple juice; 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Poire William eau-de-vie
1/2 fl oz	Bison grass vodka
2 fl oz	Apple juice
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

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G. Miclo Poire Williams eau-de-vie, 50cl

£ 41.45 £ 2.51 per cocktail, makes 16.5 Davna Bizon Vodka, 50cl

£ 15.45 £ 0.47 per cocktail, makes 33 Davna Bizon Vodka, 50cl

£ 26.75 £ 0.81 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This orchard-fresh concoction was originally made with Korte Palinka (Hungarian pear schnapps).

History:

Created in 2002 by Kevin Connelly, England. It's called an escalator because the 'apples and pears', rhyming slang for 'stairs', are shaken.

Nutrition:

One serving of Escalator Cocktail contains 168 calories.

Alcohol content:

1.1 standard drinks
13.86% alc./vol. (27.72° proof)
15.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.