Serve in aMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Rutte Dry Gin|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/6 fl oz||Giffard Grenadine syrup|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Peychaud's or other Creole-style bitters|
|1/2 fl oz||Chilled water (reduce if wet ice)|
Read about cocktail measures and measuring.
Light, aromatic and complex - one to sip.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.
There are approximately 158 calories in one serving of Flying Tigre Coctel.