Serve in aMartini glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 3/4 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Rutte Dry Gin|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/6 fl oz||Giffard Grenadine syrup|
|3 dash||Angostura Aromatic Bitters|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light, aromatic and complex - one to sip.
Adapted from a recipe in the 1949 edition of Esquire's 'Handbook for Hosts'. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.