Flying Tigre Coctel

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Rutte Dry Gin
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz Giffard Grenadine syrup
2 dash Angostura Aromatic Bitters
2 dash Peychaud's or other Creole-style bitters
1/2 fl oz Chilled water (reduce if wet ice)
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Review:

Light, aromatic and complex - one to sip.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.

Nutrition:

There are approximately 158 calories in one serving of Flying Tigre Coctel.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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