Flying Tigre Coctel

Flying Tigre Coctel image

Serve in

a Martini glass...
fl oz Bacardi Carta Blanca light rum
¾ fl oz Rutte Dry Gin
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Giffard Grenadine Syrup
3 dash Angostura Aromatic Bitters
¾ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Light, aromatic and complex - one to sip.

About:

Adapted from a recipe in the 1949 edition of Esquire's 'Handbook for Hosts'. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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