Flying Tigre Coctel

Difford's Guide
User Rating

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Rutte Dry Gin
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Giffard Grenadine syrup
3 dash Angostura Aromatic Bitters
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

Light, aromatic and complex - one to sip.

History:

Adapted from a recipe in the 1949 edition of Esquire's 'Handbook for Hosts'. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Nutrition

There are approximately 186 calories in one serving of Flying Tigre Coctel.

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