Flying Tigre Coctel

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 185 calories in one serving of Flying Tigre Coctel.

Styles & Flavours

Flying Tigre Coctel image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Bacardi Carta Blanca light rum
34 fl oz Rutte Dry Gin
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Giffard Grenadine Syrup
3 dash Angostura or other aromatic bitters
34 fl oz Chilled water (omit if using wet ice)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Light, aromatic and complex - one to sip.

About:

Adapted from a recipe in the 1949 edition of Esquire's 'Handbook for Hosts'. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.

You must be logged in to submit a rating

Click here to login