Fog Cutter #1

Fog Cutter #1 image
Serve in
a Collins glass...
shot Bacardi Carta Blanca light rum BUY
¾ shot Martell VSOP Médaillon cognac BUY
½ shot Rutte Dry Gin BUY
shot Freshly squeezed orange juice
½ shot Freshly squeezed lemon juice
½ shot Almond (orgeat) syrup
½ shot Romate NPU Amontilado Sherry BUY
  • Display recipe in:
How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled glass. FLOAT sherry on top of drink and serve without straws.

Garnish:

Orange slice

Comment:

Don't be fooled by the innocuous colour. This long, fruity drink packs a serious kick.

Origin:

A version of what became a Tiki classic, sometimes credited to Trader Vic and/or Don the Beachcomber. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."

More about this cocktail

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