Fog Cutter #1

Fog Cutter #1 image

Serve in

a Collins glass...
fl oz Bacardi Carta Blanca light rum
¾ fl oz Cognac
½ fl oz Rutte Dry Gin
fl oz Freshly squeezed orange juice
½ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Orgeat Syrup
½ fl oz Amontillado sherry
  • Display recipe in:

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled glass. FLOAT sherry on top of drink and serve without straws.

Garnish:

Orange slice

Comment:

Don't be fooled by the innocuous colour. This long, fruity drink packs a serious kick.

About:

A version of what became a Tiki classic, sometimes credited to Trader Vic and/or Don the Beachcomber. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£37.55
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry amontillado

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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