Free Town

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Warre's Otima 10yo tawny port
½	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Peychaud's Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Great for sipping after dinner.

About:

Created in 2004 by Alexandra Fiot at Lonsdale, London, England.

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Rum light white

£14.65

Makes this drink 16.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£7.45

Makes this drink 20.00 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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