Free Town

Free Town image
Serve in
a Martini glass...
2 shot Bacardi Carta Blanca light rum BUY
1 shot Tawny port
½ shot Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Great for sipping after dinner.

Origin:

Created in 2004 by Alexandra Fiot at Lonsdale, London, England.

More about this cocktail

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