Free Town

Difford's Guide

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1 fl oz Tawny port (10 year old)
1/2 fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's or other Creole-style bitters
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Review:

Great for sipping after dinner.

History:

Created in 2004 by Alexandra Fiot at Lonsdale, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 229 calories in one serving of Free Town.

Styles & Flavours

Times, Seasons & Occasions

Bartender

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