Free Town

Difford’s Guide
Discerning Drinkers (19 ratings)
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    Free Town

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Free Town image

Serve in a Coupe glass

Ingredients:
2 oz Light gold rum (1-3 year old molasses column)
1 oz Cockburn's Tawny Eyes Port
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Luxardo Maraschino Cherry

How to make:

SHAKE (or stir) all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Great for sipping after dinner.

View readers' comments

History:

Created in 2004 by Alexandra Fiot at Lonsdale, London, England.

More cocktails by Alexandra Fiot

Alcohol content:

  • 1.6 standard drinks
  • 20.83% alc./vol. (20.83° proof)
  • 22 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
25th July 2023 at 03:22
Liking both tawny port and rum, this is an after-dinner cocktail perfect for us. Did shake it as I can get the cocktail much colder. Did leave out the sugar syrup and we felt the port would be sweet enough. This is a great after-dinner cocktail.
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Stephan Stoeckl’s Avatar Stephan Stoeckl
22nd January 2023 at 23:25
I think upping the Tawny and leaving off the sugar syrup will make that a total winner?
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Aristoth Dariotis’ Avatar Aristoth Dariotis
5th June 2022 at 06:23
I tried it both ways and prefer it Stirred, FYI.
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