Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold rum |
| 1 fl oz | Tawny port |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Great for sipping after dinner.
History:
Created in 2004 by Alexandra Fiot at Lonsdale, London, England.
Nutrition:
There are approximately 229 calories in one serving of Free Town.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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