Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold rum |
| 1 fl oz | Tawny port (10 year old) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Great for sipping after dinner.
History:
Created in 2004 by Alexandra Fiot at Lonsdale, London, England.
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