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Free Town

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Warre's Otima 10 Year Old Tawny Port
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Great for sipping after dinner.

About:

Created in 2004 by Alexandra Fiot at Lonsdale, London, England.

Nutrition:

There are approximately 228 calories in one serving of Free Town.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 11.67 times

£15.45

Makes this drink 16.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£8.25

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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