Name: Free Town
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 30 ml Tawny port (10 year old); 15 ml Sugar syrup (2:1); 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Gold rum
1 fl oz	Tawny port (10 year old)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Peychaud's or other Creole-style bitters
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Makes a minimum of ... cocktails
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Bacardi Gold rum, 70cl

£ 22.45 £ 1.95 per cocktail, makes 11.5 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.42 per cocktail, makes 20

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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