Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1 fl oz||Tawny port (10 year old)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Great for sipping after dinner.
Created in 2004 by Alexandra Fiot at Lonsdale, London, England.