Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE (or stir) all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1 fl oz||Tawny port|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Great for sipping after dinner.
Created in 2004 by Alexandra Fiot at Lonsdale, London, England.
One serving of Free Town contains 229 calories.