Free Town

Free Town image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Warre's Otima 10yo tawny port
½ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Great for sipping after dinner.

About:

Created in 2004 by Alexandra Fiot at Lonsdale, London, England.

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Port - tawny

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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