Name: Free Town
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 30 ml Tawny port; 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE (or stir) all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Gold rum
1 fl oz	Tawny port
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Great for sipping after dinner.

History:

Created in 2004 by Alexandra Fiot at Lonsdale, London, England.

More cocktails by Alexandra Fiot

Nutrition:

One serving of Free Town contains 229 calories.

Alcohol content:

1.7 standard drinks
23.1% alc./vol. (46.2° proof)
24.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.