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Cadillac Margarita (AKA Grand Margarita)

Difford’s Guide
Discerning Drinkers (48)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Reposado tequila (100% agave)
3/4 fl oz Grand Marnier or other cognac orange liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Agave syrup (agave nectar) (optional)
6 drop Difford's Margarita Bitters (optional)
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

How to make

Glass

Photographed in an Urban Bar Alto Coupe 18cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
  3. Prepare garnish of lime wedge.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with lime wedge.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Cadillac Margarita (AKA Grand Margarita) contains 172 calories

Alcohol content:

  • 1.5 standard drinks
  • 20.9% alc./vol. (41.79° proof)
  • 21.3 grams of pure alcohol
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History

The Cadillac Margarita, with Grand Marnier in place of triple sec liqueur, became well known in the 1980s due to being marketed by the Southern California-based El Torito Grill chain of restaurants.

Review

A flavoursome Margarita, with the liqueur's rich cognac and orange notes adding to this cocktail's depth of flavour.

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Gallery

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Comments & Discussion

Steven Jepson Premium Member
Very nice and slightly sourer than a standard triple sec version.
I used a Tajin half rim as find a pure salt rim not to my taste
score: 1
Steven Jepson Premium Member
Tried with a good squeeze of Agave and actually improves.
score: 1
Nicola Brown
I enjoyed this but added a touch of agave syrup.
score: 2
Morten Carlsbaek Premium Member
Why included in the light rum 3 ingredients cocktail overview - must be a mistake.
score: 2
Simon Difford Verified User Premium Member
I don't count the bitters or saline in three ingredients.
score: 0
David Tyler
No tall tale, but while working at El Torito in Daly City, Ca. In the early eighties, I experimented with margarita and Grand Marnier. They liked it so much that the next thing you know, all the tables and bar had table tents with offering this drink! I'm pretty sure I'm the one responsible for this excellent concoction!!
score: 3
Glenna Pritchett
I like it just a bit sweeter so I used equal parts tequila and Grand Marnier.
score: 1
Florian Ruf Premium Member
I agree, possibly it would be an idea to reduce the lime a bit.
score: 1
John Hinojos Premium Member
This is a top grade margarita. Traditional in flavour, but a bit unique with the Grand Marinier. Easy to drink and very well balanced. A must for any Mexican dinner or themed party.
score: 1