Tequila, rum, sherry and orange liqueur combine harmoniously in this complex spirit-led, after dinner/late night sipper.
Your choice of sherry greatly affects the finished cocktail so we ummm'd and ahhhh'd between dry oloroso, palo cortado, and amontillado sherries before
Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.
The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
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James Irvine says of his drink, “Bocado is a legacy for the industry that has given me so much. It pays homage to those, past, present and future, who
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.
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