2025 Semi-Finalists

Peas and Love

Use fresh pea pods to get maximum flavor

Pale Signal

This cocktail began as a search for balance between structure and softness, clarity and calm. Hayman's Dry Gin pairs beautifully with the Fino Sherry

Flashdance

I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas

Saudade

Inspired by the fresh tomato salads found in every London restaurant I wanted to creat a classic style serve that replicated that fresh tomato salad style.

To Peach Their Own

The cocktail has a silky texture, primarily due to the syrup, which adds richness while remaining light enough to be refreshing. The balance of sweetness

Richard Rose

The Rose wine used for this recipe should ideally be dry.

Jackie Chan

Fruity, Nutty, Floral, Sweet,

Orchard Bloom

Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches

Gale Street Sour

Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter

Terrapin

This recipe originated as a riff of a classic Diamondback, which I love, but also realise it is not the most accessible cocktail in the world. I wanted

The Pentatonic

Built as a highball and topped with soda, The Pentatonic dances with effervescence - a multi-layered drinking experience that evolves with each sip, echoing

Green Harmony

Refreshing and herbal cocktail

午夜警长（Midnight Enforcer）

你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽，就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a

Bell of the Ball

Recently, I have been fascinated by the flavor pairing of bell pepper, chocolate, and hazelnut. I couldn't find the right spirit for it, but then

Just like nonna used to make

Sweet, citrus, savoury, pastry.

Thomas Cat

In my childhood, I adored watching Tom and Jerry cartoons, particularly the hapless Tom. Peach and rose embody the sweet nostalgia of those animated days,