See all recipes entered in the 2026 competition
The 2026 Adriatico Amaretto Cocktail Competition was open to professional bartenders and home cocktail enthusiasts alike, with prizes for each category. Recipes were submitted from around the world, using all three Adriatico Amaretto styles.
Flamme Adriatique
Pour réaliser mon cocktail vous avez besoin de : - 2 Timbales - 1 Chalumeau - 1 Jigger - Mini Old Fashionned - Liqueur Amaretto Adriatico - Planteray
Amaretto Ritrovato
Adriatico Amaretto leads this almond-forward sour, layered with delicate pandan and warmly toasted coconut — lifted by a subtle touch of mezcal. Lime
Martian
Refreshing with a good spicy twist that left you wanted more.
Corso
The cocktail highlights the balance between freshly made espresso and the nutty sweet notes of the amaretto bianco. While more on the sweet side the maraschino
Hana Mizu
Hana mizu evokes the delicate mists that envelop summer evenings. A silky cocktail with almond and vanilla notes meets the freshness of yuzu sake and the
Dolce Rhubarb
A sweet, flavoured and easy to drink cocktail, inspired by a rhubarb pie with toasted almonds. ADRIATICO Bianco brings the sweetness, Calvados, the french
Ottava Torre
Finish: medium-long, fresh, slightly aromatic and dry Shake hard with basil to release aromatics without over-extracting bitterness. Adjust lemon carefully
Basil & Stone
Basil & Stone is a bright, saline Adriatico cocktail where roasted almond meets basil, lime, tequila and dry sherry. For the cleanest result, use just
Frankie
Frankie - AKA the Fiji Rum Godfather A prominent toasted almond and coconut nose leads to a punchy fruity rum palate brightened by the harmonious floral
Adria-tisú
Adriatisu fuses the soul of the Adriatic with iconic Italian tiramisu. Amaretto Adriatico, inspired by an Italian mother’s secret recipe, blends with
No milk today
It is sweet and zesty, a bit tart but also fruity. The tension between the chartreuse, the white chocolate syrup and the cream controls the balance, so
Capvespre
Put all the ingredients into a shaker tin and mix everything with a stick blender.
"What else ?"
4cl of adriatico amaretto 3cl of brown cocoa liquor 2 cl of maison routin caramel sauce 1 cl of orange blossom aroma
Notte di Fuoco
The cocktail starts with a sweet note of almond and a little bit of cinnamon.Just like enjoying a nice dessert in the Tuscany. Suddenly it brings you to
Apulian Sour
This cocktail is a blend of a Jeffrey Morgenthaler Amaretto Sour and a modern Rye-Tai. The result is spice flavours from the rye whiskey and aromatic bitters
Italian Linen Suit
A variation on the classic Collins, with aged rum (any aged rum, except very funky or high-ester bottlings) standing in for gin. Definitely shake with
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
