Γαρνιτούρα:
Pie rim - wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up Graham Cracker or digestive biscuits.
Πώς φτιάχνεται:
DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate. Use to rim glass and set the remainder rest aside. SHAKE last 3 ingredients with ice and fine strain into chilled, rimmed glass. Then carefully float pre-prepared cream and liqueur mix over the cocktail's surface.
| 1/2 fl oz | Licor 43 Original liqueur (παγωμένο) |
| 2 fl oz | Κρέμα (παγωμένο) |
| 1 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3/4 fl oz | Χυμός από lime |
Αξιολόγηση:
This rich cocktail is great when served as a dessert alternative.
Ιστορία:
Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.
Nutrition:
299 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 14.92% alc./vol. (29.84° proof)
- 24.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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