Name: Bergamot Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 25 ml Gin; 15 ml Rosolio Bergamotto

Bergamot Martini
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Serve in a Martini glass

Ingredients:
1 ²⁄₃ oz	Ketel One Vodka
⁵⁄₆ oz	Hayman's London Dry Gin
¹⁄₂ oz	Italicus liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rosolio di Bergamotto liqueur adds zesty complexity to clean grainy vodka and delicately gin botanicals.

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History:

Created at the suggestion of Nick Hopewell-Smith who advocates "75ml of the hard stuff and around 10ml of the adulterant" and says "for a lemony variant, I use Nardini Acqua Di Cedro."

Nutrition:

One serving of Bergamot Martini contains 194 calories

Alcohol content:

1.9 standard drinks
29.13% alc./vol. (29.13° proof)
26.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 5 comments for Bergamot Martini.
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Simon Sedgley

15th September at 10:24

If this is too sweet for one's palate, an alternative is to reduce the Bergamot to 10ml and make up the difference with 5ml Massenez Gingembre (which, as we understand it, is a ginger eau de vie), and maybe even consider a drop or two of Ginger Bitters.

Anna Thompson

9th August 2024 at 18:11

Still too much Italicus 😞

John CARR

7th June 2024 at 14:15

A very nice martini take. Perfect balance of the ingredients.

John CARR

22nd July at 14:56

Fragrant, fruity and delicate. Much more in the historical Martinez styles with loads of character and flamboyance compared to the austere dry martini that has come to dominate. Viva la revolucion!

Alban Delpey

22nd April 2023 at 11:32

Delicious!

barnaby salton

30th May 2022 at 22:15

not going to lie, this was a pretty epic martini.

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