Γαρνιτούρα:
Grapefruit zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1 fl oz | Χυμός από ροζ γκρέιπφρουτ |
4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
There's something about the more assertive style of mezcal that suits this cocktail better than its original tequila-based incarnation.
Ιστορία:
A riff on Naren Young's 2013 tequila-based High Noon cocktail. When I say "riff" the only change is swapping tequila for mezcal. This mezcal-based version was popular and is identified with New York City's Empellón Cocina Mexican-restaurant before its closure in 2017.
Alcohol content:
- 1.7 standard drinks
- 21.98% alc./vol. (43.96° proof)
- 23.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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