Γαρνιτούρα:
Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
Πώς φτιάχνεται:
SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and liqueur (without ice) so as to mix and whip. FLOAT cream & liqueur mix by pouring over back of spoon.
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fl oz | Χυμός λεμονιού |
| 2 fl oz | Κρέμα |
| 1/2 fl oz | Licor 43 Original liqueur |
Αξιολόγηση:
Rich and syrupy base sipped through a vanilla cream topping.
Ιστορία:
Created by Michael Waterhouse at Dylan Prime, New York City, USA.
Nutrition:
266 θερμίδες
Alcohol content:
- 0.7 standard drinks
- 6.09% alc./vol. (12.18° proof)
- 10 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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