Lemon Meringue Pie'tini

Difford's Guide
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Ingredients

Barware

Nutrition

266 θερμίδες

Styles & Flavours

Bartender

Lemon Meringue Pie'tini image

Σερβίρεται σε:

Martini glass

Γαρνιτούρα:

Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.

Πώς φτιάχνεται:

SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and Licor 43 (without ice) so as to mix and whip. FLOAT cream by pouring over back of spoon.

1 fl oz Pallini Limoncello
1 fl oz Giffard Sugar Cane Syrup
1 fl oz Χυμός λεμονιού
2 fl oz Κρέμα
1/2 fl oz Licor 43 Original
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Review:

Rich and syrupy base sipped through a vanilla cream topping.

History:

Created by Michael Waterhouse at Dylan Prime, New York City, USA.

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