Lemon Meringue Pie'tini

Lemon Meringue Pie'tini image

Σερβίρεται σε:

Martini glass...
1 fl oz Pallini Limoncello Liqueur
1 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Χυμός λεμονιού
2 fl oz Κρέμα
½ fl oz Licor 43 (Cuarenta Y Tres) Liqueur
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and Licor 43 (without ice) so as to mix and whip. FLOAT cream by pouring over back of spoon.

Γαρνιτούρα:

Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.

Σχόλια:

Rich and syrupy base sipped through a vanilla cream topping.

Οι ρίζες του:

Created by Michael Waterhouse at Dylan Prime, New York City, USA.

Στοιχεία:

266 θερμίδες

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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