Name: Ace Of Clubs Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 15 ml White crème de cacao; 15 ml Lime juice; 5 ml Sugar syrup (2:1)

Ace Of Clubs Daiquiri
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Serve in a Coupe glass

Ingredients:
2 oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ oz	White crème de cacao liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of chocolate powder.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with a dusting of chocolate powder.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Daiquiri with a hint of chocolate.

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History:

Created in the 1930s at a Bermudian nightclub of the same name.

Nutrition:

One serving of Ace Of Clubs Daiquiri contains 190 calories

Alcohol content:

1.5 standard drinks
21.48% alc./vol. (21.48° proof)
20.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

4th December 2022 at 05:09

Great cocktail. The hint of chocolate was a perfect touch and the cocoa powder dusting adding a nice dry hint of chocolate with each sip. cocoa powder must be sifted on as it will clump if you do not sift.

Chris Dimal

4th September 2022 at 09:55

Great drink! Indeed it's just a Daiquiri with a hint of chocolate. Personally, I loved the cocoa powder dusting, felt like the chocolate flavour really added something substantial to the final product.

Loraine Herring

8th January 2022 at 18:00

Cocktail was ok but garnish was a disaster chocolat powder settled on the top in a slick and overpowered the drink as well ass making look unpleasant
would use fine chocolate shavings next time for look and taste

Simon Difford

8th January 2022 at 21:59

The chocolate dusting needs to be very light and is best applied using a coffee shop-style dredger. The lightest tap while upturned rather than a shake.