No alcohol
Medium
Boozy
Pago Pago
Measurements in:
Serves:
| 3 wedge | Pineapple (fresh) |
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/3 fl oz | Giffard White Crème de Cacao Liqueur |
| 1/3 fl oz | Pineapple juice (chilled) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
How to make
Glass
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge or edible flower.
Method
- MUDDLE pineapple in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with with pineapple wedge on rim or float edible flower.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.5 grams of pure alcohol
History
Adapted from the "Tropical Specialities" section in the 1940 book The How and When (second edition) by Hyman Gale and Gerald F. Marco.
Pago Pago Cocktail
Hyman Gale and Gerald F. Marco, The How and When (second edition), 1940
½ ounce Lime Juice
⅓ ounce Green Chartreuse
1 dash Crème de Cocoa
1 stick Pineapple
1½ ounces Red Ronrico Rum
Muddle pineapple and shake by hand.
Then strain into Cocktail Glass.
Review
A Pineapple Daiquiri with herbal chocolatey flavours contributed by the addition of two liqueurs. (If you only have pineapple juice rather than fresh pineapple to hand, then use 20ml (⅔oz) of juice in place of the 4 wedges.
$0.43 per cocktail*
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
Used a Bacardi 10yr and what a waste - I see it has a lot of support but 1 disappointing 2.5 from me.
45 Gold rum (3 year old)
20 Pineapple juice
15 Green Chartreuse
15 White crème de cacao
15 Lime juice
Showing the first 10 of 11 comments.
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