Pichuncho Cocktail
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Pichuncho Cocktail
Serve in an Old-fashioned glass
| 2 oz | BarSol Mosto Verde Italia Pisco |
| 2⁄3 oz | Strucchi Rosso Vermouth |
| 2⁄3 oz | Strucchi Bianco Vermouth |
| 1⁄12 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Grape combines with fortified wine in a sublime after-dinner sipper.
History:
Based on the traditional Chilean drink: pisco and vermouth.
Nutrition:
One serving of Pichuncho Cocktail contains 163 calories
Alcohol content:
- 1.8 standard drinks
- 24.19% alc./vol. (24.19° proof)
- 24.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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