Pino Pepe

Σερβίρεται σε: Κατεψυγμένο κέλυφος από ανανά...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Ketel One Vodka
½	fl oz	Triple sec liqueur
2	fl oz	Χυμός από ανανά
½	fl oz	Χυμός από lime
¼	fl oz	Χυμός λεμονιού
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Μεριδες σε:

Πώς φτιάχνεται:

BLEND all ingredients with 12oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

Γαρνιτούρα:

Mint sprig

Σχόλια:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

Οι ρίζες του:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Στοιχεία:

245 θερμίδες

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Makes this drink 23.33 times

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Makes this drink 23.33 times

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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