Name: Pino Pepe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Vodka; 15 ml Triple sec (e.g. Cointreau); 60 ml Χυμός από ανανά; 15 ml Χυμός από lime; 7.5 ml Χυμός λεμονιού; 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Σερβίρεται σε:

Κατεψυγμένο κέλυφος από ανανά

Γαρνιτούρα:

Mint sprig

Πώς φτιάχνεται:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
2 fl oz	Χυμός από ανανά
1/2 fl oz	Χυμός από lime
1/4 fl oz	Χυμός λεμονιού
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Ketel One Vodka, 70cl

£ 25.95 £ 1.13 per cocktail, makes 23 Combier Triple Sec, 70cl

£ 31.95 £ 0.69 per cocktail, makes 46.5

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Αξιολόγηση:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

Ιστορία:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

More cocktails by Victor Bergeron

Nutrition:

246 θερμίδες

Alcohol content:

1.9 standard drinks
15.81% alc./vol. (31.62° proof)
27.3 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.