Pino Pepe

Difford's Guide

Ingredients

Barware

Κατεψυγμένο κέλυφος από ανανά
Measuring jigger

Nutrition

245 θερμίδες

Bartender

Pino Pepe image

Γαρνιτούρα:

Mint sprig

Πώς φτιάχνεται:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
12 fl oz Triple sec liqueur
2 fl oz Χυμός από ανανά
12 fl oz Χυμός από lime
14 fl oz Χυμός λεμονιού
12 fl oz Giffard Sugar Cane Syrup
Loading...

Σχόλια:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

Σχετικά με:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

You must be logged in to submit a rating

Click here to login