Pino Pepe

Pino Pepe image

Σερβίρεται σε:

Pineapple shell (frozen) glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
½ fl oz Triple sec liqueur
2 fl oz Χυμός από ανανά
½ fl oz Χυμός από lime
¼ fl oz Χυμός λεμονιού
½ fl oz Σιρόπι ζάχαρης (2:1)
  • Μεριδες σε:

Πώς φτιάχνεται:

BLEND all ingredients with 12oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

Γαρνιτούρα:

Mint sprig

Σχόλια:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

Οι ρίζες του:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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