1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Cointreau triple sec liqueur |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
1/3 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Zesty with the sharp freshness of grapefruit and a hint of orange rounded with dry vermouth.
Variant:
Nutrition:
181 calories
Alcohol content:
- 1.4 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 19 grams of pure alcohol
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